Keikos Cake and Pastry Friends | Easy Baking Recipes Under 1 Hour

How it tastes

Creamy and rich with a delightful tang from the sour cream, complemented by the sweet and fruity notes of apricot. With each forkful, savor the decadent combination of the buttery graham cracker crust and the luscious cheesecake

Ingredients You Need

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 packages (24 oz) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup apricot preserves

Directions to Make Apricot Cheesecake

• Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased springform pan to create an even crust.
• Preheat the Oven: Preheat your oven to 325°F (163°C).
• Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, continuing to beat until well combined. Add eggs one at a time, beating well after each addition. Fold in sour cream until the mixture is creamy and smooth.
• Assemble and Bake: Pour the cream cheese mixture over the prepared crust in the springform pan. Warm apricot preserves in the microwave for about 20 seconds, then spoon it over the cheesecake batter, creating a swirl pattern with a knife. Bake in the oven for 45-50 minutes or until the center is almost set.
• Cool and Chill: Allow the cheesecake to cool in the oven with the door ajar for about an hour. Refrigerate for at least 4 hours or overnight for best results.
• Serve and Enjoy: Once chilled, remove the cheesecake from the springform pan. Slice and serve the delicious Apricot Cheesecake.

Why You Should Make Apricot Cheesecake

• Impressively delicious dessert with minimal effort.
• A perfect balance of sweet and tangy flavors.
• Ideal for a quick and easy baking experience.

Time It Takes

• Preparation: 20 minutes
• Baking: 45-50 minutes
• Chilling: 1 hour

How it tastes

It is a symphony of delicate sweetness and velvety texture. Each moist layer, adorned with a whisper of vanilla, melts in your mouth, leaving a subtle richness that lingers on your palate.

Ingredients You Need

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 7 large eggs, separated
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar

Directions to Make Chiffon Sandwich Cake

• Preheat: Preheat your oven to 325°F (163°C).
• Prepare Pans: Grease and flour two 9-inch round cake pans.
• Sift Dry Ingredients: In a large bowl, sift together flour, sugar, baking powder, and salt. Make a well in the center.
• Add Wet Ingredients:Into the well, add vegetable oil, egg yolks, water, and vanilla extract. Mix until smooth.
• Beat Egg Whites:In a separate clean, dry bowl, beat egg whites and cream of tartar until stiff peaks form.
• Combine Mixtures:Gently fold the egg white mixture into the batter until just combined. Be careful not to deflate the egg whites.
• Bake:Divide the batter evenly between the prepared pans. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• Cool:Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
• Assemble:Once cooled, spread your favorite filling between the layers (e.g., whipped cream, fruit preserves).
• Enjoy:Slice and savor your delightful Chiffon Sandwich Cake!

Why You Should Make Chiffon Sandwich Cake

• Great for beginners looking to master a classic cake.
• The chiffon texture offers a unique twist, and the simplicity of the process makes it an ideal choice for those new to baking.

Time It Takes

• Approximately 1 hour and 15 minutes (including baking and cooling time).

How it tastes

Each bite is a symphony of flavors. The fresh raspberries burst with a tantalizing tartness, harmonizing with the velvety smoothness of the dark chocolate ganache.

Ingredients You Need

• 2 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup fresh raspberries

Directions to Make Raspberry Ganache Cake

• Preheat: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• Dry Ingredients: In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. This ensures even mixing.
• Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on low speed until just combined.
• Boiling Water: Gradually add boiling water to the batter, mixing continuously. The batter will be thin, but that’s okay.
• Raspberries: Gently fold in fresh raspberries into the batter. This adds a burst of flavor.
• Pour and Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Cooling: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
• Ganache Preparation: Once the cakes are cool, prepare a simple chocolate ganache by melting dark chocolate and mixing it with hot cream until smooth.
• Assembly: Place one cake layer on a serving plate, spread a layer of ganache, then top with the second cake layer. Cover the entire cake with ganache, letting it drip down the sides.
• Decorate with Raspberries: Garnish the top with additional raspberries for a fresh and vibrant touch.

Why You Should Make Raspberry Ganache Cake

• The Raspberry Ganache Cake is a show-stopper, perfect for special occasions or when you want to impress.
• The combination of chocolate and raspberries creates a delightful flavor contrast.

Time It Takes

• Approximately 1.5 to 2 hours from start to finish, including baking and cooling time.

How it tastes

Indulge in the rich, moist layers of chocolate goodness with a perfect balance of dark, white, and milk chocolate chips. It’s a heavenly treat for chocolate lovers!

Ingredients You Need

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup boiling water
• 1/2 cup dark chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup milk chocolate chips

Directions to Make Triple Chocolate Cake

• Preheat: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
• Add Wet Ingredients: Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
• Gradually Add Milk: Gradually add the milk while continuing to mix. Be sure not to overmix; the batter should be smooth.
• Pour Boiling Water: Pour in the boiling water and mix until well incorporated. The batter will be thin, but that’s okay.
• Add Chocolate Chips: Gently fold in the dark chocolate chips, white chocolate chips, and milk chocolate chips.
• Divide and Smooth: Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
• Bake: Bake in the oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Why You Should Make Triple Chocolate Cake

• This Triple Chocolate Cake is the ultimate indulgence for any chocolate enthusiast.
• Whether it’s a celebration or a simple craving, this decadent pastry recipe will satisfy your sweet tooth and impress your guests.

Time It Takes

• Preparation: 15 minutes
• Baking: 30-35 minutes
• Cooling: 1 hour

How it tastes

The Hazel Lemon Cake is a perfect balance of zesty lemon and the rich, nutty flavor of hazelnuts. It’s moist, with a tender crumb that melts in your mouth.

Ingredients You Need

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1/2 cup hazelnuts, chopped (optional)
• 1/2 cup milk

Directions to Make Hazel Lemon Cake

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• Prepare Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
• Make Cake Mix from Scratch: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is the foundation, so take your time—about 3-5 minutes.
• Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and continue beating.
• Incorporate Lemon Flavor: Mix in the lemon zest and fresh lemon juice. This gives your cake a delightful citrusy kick.
• Alternate Dry Ingredients and Milk: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—don’t overmix.
• Fold in Hazelnuts: Gently fold in the chopped hazelnuts if you choose to use them. This adds a lovely crunch.
• Divide Batter and Bake: Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Cool and Frost: Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once cooled, frost with your favorite lemon frosting.

Why You Should Make Hazel Lemon Cake

• Make this Hazel Lemon Cake when you want a delightful treat that combines the freshness of lemons with the warmth of hazelnuts.
• It’s perfect for celebrations or as a sweet indulgence for any day.

Time It Takes

• Approximately 45-55 minutes (including preparation and baking time)

How it tastes

Indulge in the rich, nutty flavor of chestnuts combined with the buttery goodness of a classic pound cake. This easy dessert making recipe yields a moist and tender cake with a delightful texture.

Ingredients You Need

• 1 cup chestnut flour
• 1 cup all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Directions to Make Chestnut Pound Cake

• Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
• Creaming the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is easy dessert making, so take your time for a creamy texture.
• Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract for that delightful aroma.
• Combine Dry Ingredients: In a separate bowl, whisk together the chestnut flour, all-purpose flour, baking powder, and salt. Easy dessert making is about accurate measurements, so use leveled cups.
• Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; don’t overmix.
• Bake to Perfection: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. This easy dessert making tip ensures a moist cake.
• Cooling: Allow the pound cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
• Enjoy: Slice and enjoy this chestnut pound cake with a cup of tea or coffee. The nutty flavor makes it a delightful treat.

Why You Should Make

• The Chestnut Pound Cake is perfect for easy dessert making.
• It’s a unique twist on the traditional pound cake, showcasing the warm, earthy flavor of chestnuts.
• Impress your guests or treat yourself to a delicious homemade dessert.

Time It Takes

• Preparation: 20 minutes
• Baking: 50-60 minutes
• Cooling: 1 hour (approx.)

How it tastes:

Moist and rich with a delightful blend of sweetness from the cake and bursts of flavor from the mixed fruits. The perfect balance of textures.

Ingredients You Need:

• 1 cup butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup mixed fruits (diced, such as berries or citrus, your choice)

Directions to Make Fruit Pound Cake

Preheat Oven: Make sure your oven is preheated to 350°F (175°C).

Prepare the Pan: Grease and flour a 10-inch bundt pan.

Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Alternate Mixing: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.

Add Flavor: Stir in the vanilla extract.

Fold in Fruits: Gently fold in the mixed fruits, distributing them evenly in the batter.

Fill the Pan: Pour the batter into the prepared bundt pan, ensuring it’s spread evenly.

Bake: Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Cool: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Serve: Once cooled, slice and enjoy your delicious Fruits Pound Cake!

Why You Should Make Fruits Pound Cake

• Ideal for beginners
• This Fruits Pound Cake is simple to make and guaranteed to impress with its delicious taste and beautiful presentation.

Time It Takes

• Preparation: 20 minutes
• Baking: 60-70 minutes
• Total: Approximately 1 hour 30 minutes

How it tastes

Indulging in the rich combination of moist banana cake and luscious caramel filling. The sweetness is perfectly balanced, creating a heavenly treat.

Ingredients You Need

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup mashed bananas (about 2 ripe bananas)

Directions to Make Banoffee Roll Cake

• Preheat: Preheat your oven to 350°F (180°C). Grease and line a jelly roll pan with parchment paper.
• Prepare Batter: In a large bowl, beat the eggs and sugar until light and fluffy. Sift in the flour, baking powder, and salt. Gently fold until just combined. Add melted butter and vanilla extract, folding until smooth. Finally, fold in the mashed bananas.
• Bake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 12-15 minutes or until the top springs back when lightly touched.
• Roll It Up: While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully roll the cake and towel together. Let it cool completely.
• Prepare Filling: Unroll the cake and spread a generous layer of dulce de leche or caramel sauce evenly.
• Roll Again: Carefully roll the cake back up, without the towel this time. Place seam side down.
• Chill: Transfer the roll to the refrigerator to chill for at least 1 hour.
• Serve: Once chilled, slice and serve. Optionally, garnish with sliced bananas or a dusting of powdered sugar.

Why You Should Make Banoffee Roll Cake

• The Banoffee Roll Cake is an easy baking recipe that combines the classic flavors of banana and toffee in a delightful rolled cake.
• It’s perfect for special occasions or when you want to impress guests with a delectable dessert.

Time It Takes:

• Approximately 2 hours (including cooling time).

How it tastes

In the delightful combination of crisp, flaky pastry, luscious chocolate, and the sweet, gooey goodness of caramel. It’s a heavenly treat for your taste buds.

Ingredients You Need

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1/2 cup chocolate chips
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 cup caramel sauce

Directions to Make Caramel Puff Pastry

• Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Prepare Dough: In a saucepan, combine water and butter. Heat until the butter melts. Stir in flour until a smooth ball forms.
• Cool Mixture: Remove from heat and let it cool briefly. Add eggs one at a time, stirring well after each addition until the batter is smooth.
• Shape and Bake: Drop spoonfuls of batter onto the prepared baking sheet. Bake for 25-30 minutes until golden brown and puffed.
• Melt Chocolate: While pastries cool, melt chocolate chips. Dip the top of each pastry into the melted chocolate.
• Whip Cream: Whip heavy cream with powdered sugar until stiff peaks form.
• Fill Pastries: Fill each pastry with a dollop of whipped cream.
• Caramel Drizzle: Drizzle caramel sauce over the pastries for a sweet finish.

Why You Should Make Caramel Puff Pastry

• Impress your friends and family with these elegant pastries that look intricate but are surprisingly easy to make. Perfect for special occasions or when you crave a luxurious dessert without the fuss.

Time It Takes

• Approximately 1 hour from start to finish, making it a quick and rewarding baking experience.

How it tastes

Indulge in the creamy custard filling encased in a light, crispy pastry shell. The combination of textures and flavors is heavenly.

Ingredients You Need

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup sugar
• 2 cups whole milk
• 1 teaspoon vanilla extract

Directions to Make Purin Choux Pastry

• Preheat: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Prepare the Dough: In a saucepan, combine water and butter. Heat until the butter melts, then bring it to a gentle boil. Stir in the flour using a wooden spoon. Keep stirring vigorously until the mixture forms a ball and pulls away from the sides.
• Add Eggs: Remove the mixture from heat and let it cool for a couple of minutes. Add the eggs one at a time, mixing well after each addition. It might look lumpy initially, but keep stirring until smooth.
• Pipe and Bake: Transfer the dough to a piping bag. Pipe small rounds onto the prepared baking sheet, leaving space between each. Bake in the preheated oven for 25-30 minutes or until golden brown. The pastry should puff up and hollow inside.
• Prepare the Custard Filling: In a saucepan, whisk together sugar, milk, and vanilla extract over medium heat. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly. Pour the egg mixture back into the saucepan and continue to cook, stirring constantly, until it thickens into a custard. Remove from heat.
• Assemble: Once the choux pastry has cooled, cut the tops off and fill the bottom halves with the custard.
• Enjoy: Place the tops back on and dust with powdered sugar if desired. Now, savor your delightful Purin Choux Pastry!

Why You Should Make Purin Choux Pastry

• Impress your friends and family with these elegant pastries.
• Perfect for special occasions or a delightful treat at any time.

Time It Takes

• Approximately 1.5 hours from start to finish. Enjoy the rewards of your Baking efforts!